To the editor: Though Moby is a gifted musician, his op-ed article is out of tune with the information on trendy meat manufacturing. (“Moby: Sacramento should not be making an attempt to get you to eat extra beef,” Opinion, July eleven)

In citing international knowledge, Moby distorts animal agriculture’s environmental influence. In line with the Environmental Safety Company, U.S. livestock manufacturing has one of many lowest carbon footprints on the planet, representing three.eight% of complete greenhouse fuel emissions, which is way decrease than the transportation sector (27%).

My analysis and different research have discovered that trendy beef manufacturing practices versus 30 years in the past yield thirteen% extra beef utilizing thirteen% fewer animals, 30% much less land and 20% much less feed. That is really a fantastic accomplishment, and whereas extra could be accomplished, Californians ought to really feel assured that their meat is sustainably produced, offering nutrient-dense protein produced by an business that’s dedicated to steady enchancment.

Frank Mitloehner, Davis, Calif.

The author is a professor of animal science at UC Davis, the place he focuses on air high quality associated to livestock manufacturing.


To the editor: The eating public doesn’t want encouragement to eat extra beef. Individuals snap it up at each alternative. What can also be abundantly clear is that a beef-centric weight loss plan additionally has critical negative effects, together with poor well being and environmental impacts.

I take pleasure in a great rib-eye as a lot as anybody, however I don’t even think about having it every single day and even each week. Consuming much less beef would have advantages at each step of the availability chain: We might be more healthy, the cows themselves might be raised extra humanely, and processors might decelerate.

Low cost beef is an artificially engineered state of affairs, designed to ship low high quality at a rock-backside worth. In terms of beef, eat much less, however eat higher.

Cullen Davis, North Hollywood

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