Identify of restaurant: The restaurant is known as Kimbap, and it’s named after its signature dish, kimbap, the seaweed rice rolls which might be a staple of on-the-go Korean eating. In its earlier life,the restaurant was often known as Gaju Hanshik Bunshik, however that store closed as a result of development, and proprietor Kuysik Kyong opened Kimbap in September.

The place you’re: A cheerful, informal restaurant in a Koreatown plaza that shares a valet parking zone with Ombu Grill and the second location of Feng Mao. The décor is cute and calmly eclectic. A show of Coke bottles hovers over-the-counter; the sunshine fixtures are shaded with Korean metallic dishware; Korean writing on one wall reminds diners that the food regimen all the time begins tomorrow.

What you need to eat: The menu is constructed, as you may guess, round kimbap, and the rolls right here are wonderful. The rice and seaweed are cooked completely, and the ratio of rice to different fixings is on level. There are a few dozen styles of kimbap, starting from $three to $5 a roll, and every is sufficient for a light-weight lunch. Many of those begin with a base mixture of egg, carrot, pickled radish and rape flowers, with fish cake, kimchi or sesame leaf on prime. It’s also possible to order kimbap with mayonnaise, deep-fried shrimp, spicy stir-fried pork, squid or mushroom. Or for Spam followers, the kimbap comes with the meat, egg and American cheese.

What you must eat in addition to kimbap: The kimchi bokkeum bap hits the spot, with fried rice made with bacon, kimchi and scallions, and a fried egg on prime. And whereas the ddukbokki rice desserts right here don’t fairly compete with these on the quite a few ddukbokki specialty joints in Koreatown, it’s completely serviceable, particularly once you add some immediate ramen noodles. You may as well get ddukbokki with cream sauce or pumpkin cream, do you have to select to go that route.

The service: There’s a register the place you possibly can seize your meals to go, however in case you select to dine in, there’s full service on the tables. This can be a quick, unfussy type of place, however the employees is notably pleasant and attentive.

What you’re consuming: There isn’t a alcohol, however loads of smooth drinks, and the chilly barley tea is on the home.

Information: four hundred S. Western Ave. Suite 102, Koreatown, (213) 380-2174.

[email protected]

@latimesfood

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